• TUNA TARTARE CRISPY TACO

Ginger, yuzu, lemongrass, soy, mirin, avocado, scallions, sriracha aioli.

• WAGYU TRUFFLE SLIDERS

2oz wagyu sliders, potato bun, truffle aioli, caramelized onions, cheddar cheese, bib lettuce, tomato.

• MINI SHORT RIB EMPANADAS

Forest mushrooms, avocado salsa.

• CURED BEEF CARPACCIO

Baby arugula, 24 month aged parmesan.

• TRUFFLE DEVILED EGGS

Farmer Hen House organic eggs, truffle, caviar, micro arugula.

• CITRUS POACHED SHRIMP COCKTAIL

Horseradish cocktail sauce, lemon.

• SMOKED SALMON BLINIS & CAVIAR

St James Smokehouse smoked salmon, homemade blinis, dill crème fraiche, caviar.

• CRISPY RICE SPICY TUNA

Sriracha mayo, serrano peppers, micro cilantro.

• JUMBO LUMP MINI CRAB CAKE

Creole aioli, tropical salsa, micro cilantro.

• YELLOWTAIL HAMACHI

Shiso leaf, Hamachi, Asian pear, citrus ponzu.

• VEGAN SUMMER VEGETABLE ROLL

Spring roll rice paper, carrot, red cabbage, yellow bell pepper, tofu, cucumber, served with mango sauce.

• HOMEMADE CHICKPEA FALAFEL

Cilantro jalapeno cream, hummus, pickled onions.

• BEET TARTARE & CRISPY PITA

Greek Yogurt, granny smith apple, walnuts.

• KEY WEST SHRIMP AGUACHILE

Mezcal, cilantro, serrano peppers, lime, cucumber, mango.

• BLUEFIN TUNA CEVICHE

Green apple, coconut, watermelon radish, jalapeno, palmito.

• “ LOBSTER ROLL “ BAO BUN

Sriracha, celery, lime, ginger, scallions, caviar.

• COCONUT LIME CHICKEN SKEWERS

Crispy peanuts, soy, ginger, coconut, lime, cilantro.

• MINI BABY CORN ELOTES

Epazote aioli, Hibiscus salt.

• SHRIMP ZARANDEADO

Sweet potato, chipotle aioli, nasturtium, zarandeado marinade.

• MINI TUNA TOSTADA

Onion ash, jicama, avocado, micro cilantro.

• CHERRY TOMATO & BURRATA

Crispy basil, burrata cream, ginger gel.

Aged gruyere, truffle brie cheese, asiago, manchego, blue stilton, aged parmesan, salami, prosciutto cotto, roast beef, forest ham, serrano ham, fig jam, crostini, cranberry crackers, grapes, olives.

Bresaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zucchini, Gorgonzola, Buffalo mozzarella, crostini, ciabatta bread.

Hummus, babaganoush, muhammara.

Pico de gallo, jalapeno, lime, cilantro.

Ahi tuna, ginger marinade, avocado, sesame, lime.

Cilantro yogurt, pickled onions, hummus.

Truffle aioli, caramelized onions, tomato, aged cheddar, bibb lettuce.

Truffle aioli, aged parmesan.

Tomato jam, heirloom cherry tomatoes, basil, arugula ,burrata, extra virgin olive oil.

• Greek Salad

Tomato, cucumber, green pepper, red onion, kalamata olives, capers, aged feta cheese, extra virgin olive oil, grilled pita.

• Assortment of Mediterranean spreads & pita bread

Homemade tzatziki, smoked eggplant, roasted pepper Ajvar.

• Grilled octopus

Pickled onions, capers, oregano, fava split pea.

• Ouzo Shrimp Saganaki

Green pepper, ouzo, tomato, oregano, aged feta.

• Zucchini fritters

Mint yogurt, dill, lemon zest.

• Mini handmade spanakopita

Crispy fyllo, spinach, aged feta, scallions, dill, mint, lemon.

• Tomato Kofte

Smoked tarama, basil, extra virgin olive oil.

• Red Sea bream Crudo 

Chilly peppers, tomato water lemon cream, watermelon, citrus segments, extra virgin olive oil.

• Fava split pea & caramelized onions

Cherry tomato, caper berries, caramelized onions, lemon, extra virgin olive oil.

• Homemade Falafel

Chickpea hummus, cilantro cream, pickled onions, zaatar.

• Greek yogurt marinated Chicken

Parsley salad, sumac, crispy pita.

• Royal Branzino Plaki

Confit potato, kalamata olives, tomato, lemon, oregano, extra virgin olive oil.

• Langoustine Orzo

Tomato, garlic, chives, langoustine bisque, fennel.

• GRILLED LAMB CHOPS

Cucumber mint salad, pickled onions, pistachio dukkah, mint yogurt.

• Lamb Kebabs

Sumac, roasted pepper ajvar, parsley salad, pickled red onion lemon.

• Revithada Chickpea stew

Fennel, ouzo, leeks, lemon, turmeric.

• Lemon roasted potatoes

Dijon, thyme, lemon, garlic, extra virgin olive oil, oregano.

• Slow cooked vegetable briam

Eggplant, zucchini, peppers, mint, tomato, red onion, garlic, basil, extra virgin olive oil.

• Grilled Mediterranean Sea bass

Lemon, capers, parsley, extra virgin olive oil, charred broccolini.

• Mediterranean Turbot in Papillote

Fennel, zucchini, tomato, lemon, basil, extra virgin olive oil, ouzo.

• Homemade orange pie & Greek yogurt ice cream
• Bougatsa

Crispy fyllo, semolina custard, orange zest, cinnamon.

• Pistachio Baklava

With Mastiha ice cream.

• PANZANELA & TRUFFLE BURRATA

Fresh burrata, heirloom tomatoes, peppers, cucumber, onion, basil, truffle, aged balsamic, extra virgin olive oil.

• ANTIPASTI

Bresaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zucchini, Gorgonzola, Buffalo mozzarella, crostini, ciabatta bread.

• STEAK BRUSCHETTA

Eggplant caponata, fillet mignon, gorgonzola cheese.

• POTATO GNOCCHI & FOREST MUSHROOMS

Seasonal forest mushrooms, creamy freshly made potato gnocchi, aged parmesan, truffle.

• ITALIAN MEATBALLS

Homemade Italian meatballs, prime ground beef & pork, parmesan, slow cooked tomato sauce, parsley, extra virgin olive oil.

• LOBSTER LINGUINI

Fennel, garlic, tomato, parsley, fresh linguini pasta cooked in lobster broth, extra virgin olive oil.

• SPINACH & RICCOTA RAVIOLINI

Sage butter, aged parmesan.

• PRIME WAGYU BEEF TAGLIATA

Baby arugula, aged parmesan, sundried tomato, aged balsamic, extra virgin olive oil.

TIRAMISU

• PAN CON TOMATE

Freshly baked ciabatta bread, tomato, extra virgin olive oil.

• HOMEMADE JAM CROQUETA

Garlic aioli, serrano ham.

• HUEVOS ROTOS

Potatoes, fried egg, Pata Negra Bellota.

• GALICIAN OCTOPUS

Potatoes, octopus, smoked pimenton de la vera, garlic aioli, extra virgin olive oil.

• CARABINEROS A LA AJILO

Red carabineros prawns, TIo pepe, garlic, pimento de la vera, extra virgin olive oil.

• SEAFOOD PAELLA

Calamari, langostinos, mussels, saffran, chorizo, pimenton, garlic aioli.

• ROMESCO HALIBUT

Romesco sauce, parsley, hazelnuts, lemon, roasted cowliflower.

CREMA CATALANA

• ASSORTMENT OF LEBANESE SPREADS & PITA BREAD

Hummus, babaganoush, muhammara.

• HOMEMADE CHICKPEA FALAFEL

Cilantro yogurt, jalapeno, lime, pickled onions.

• FATTOUSH SALAD

Tomato, cucumber, onion, crispy pita, sumac, pomegranate molasses, extra virgin olive oil.

• KIBBEH                                                                                         

Homemade beef Kibbeh, Lemon wedges, green peppers, chopped onions, Pine nuts, mint yogurt.

• LAMB KOFTA

Zaatar, parsley, lemon, tomato.

• CHICKEN SHAWARMA

Pita bread, shawarma marinated chicken, zaatar, parsley.

• HALIBUT & HERBY TAHINI SAUCE

Lemon, jasmine rice , crispy onions, tahini sauce, pine nuts.

BAKLAVA ICE CREAM

• MISO SOUP

Seaweed, silken tofu, scallions.

• ASSORTMENT OF SUSHI & SASHIMI

King salmon, Yellowtail Hamachi, bigeye tuna, Madai, Tako, Ikura, Japanese Uni, Kani king Crab, Amaebi, Toro.

• ASSORTMENT OF ROLLS

Spicy tuna, king salmon avocado, spicy Hamachi, California roll, cucumber roll.

• KING CRAB SALAD

Kewpie mayo, yuzu kosho, scallion, crispy wonton, orange tobiko, micro shiso.

• A5 MIYAZAKI WAGYU & UNI

Sushi rice, torched a5 wagyu, truffle, Hokkaido Uni.

• SCALLOP & JALAPENO GYOZA

Homemade gyoza, diver scallops, jalapeno, lime, ponzu.

• CHICKEN YAKITORI

Sake, yuzu, ginger, lemongrass.

• MISO GLAZED CHILEAN SEA-BASS

Baby bok choy, snowpeas, ginger, garlic, sesame.

ASSORTMENT OF MOCHI ICE CREAM

• GRILLED HALLOUMI SALAD

Grilled Eggplant, tomato, peppers, zucchini, mint dressing.

• BABY POTATO SALAD

Kewpie mayonnaise, cornichon, shallots, chives, crispy bacon, Sherry vinegar.

• GRILLED PINEAPPLE SALAD

Cucumber, jalapeno, red onion, cilantro, avocado lime, extra virgin olive oil.

• CORN ON THE COB

Lime chipotle aioli, aged parmesan.

• GRILLED PORTOBELLO MUSHROOM & ARUGULA

Aged balsamic, oregano, extra virgin olive oil, lemon, arugula.

• SMOKED WAGYU BRISKET & homemade BBQ sauce.
• GRILLED LOBSTERS with lemon butter & parsley.
• COLOSSAL PRAWNS with jalapeno, lime, tajin, cilantro, extra virgin olive oil.
• PRIME FILLET MIGNON KEBABS with peppers, red onions, zucchini, Mediterranean salsa verde.
• GRILLED HONEY CHIPOTLE CHICKEN.
• LEMON GRASS KING SALMON SKEWERS.

HOMEMADE DOUBLE FUDGE CHOCOLATE BROWNIE

With Chocolate crumble, Madagascar vanilla ice cream.

• HOMEMADE GUACAMOLE & TORTILLA CHIPS

Pico de gallo, cilantro, jalapeno, lime.

• NOPALITOS CACTUS SALAD

Cactus pads, tomato, onion, cilantro, lime, queso fresco, extra virgin olive oil.

• CHILAQUILES VERDE

Slow cooked corn tortilla in brothy salsa verde, cilantro, jalapeno, organic eggs, avocado, cotija cheese.

• CORN ON THE COB

Chipotle aioli, cotija cheese.

• CHICKEN MOLE ENCHILADAS

Organic chicken cooked in Cacao Mole sauce, corn tortilla, queso fresco, cilantro, lime, pickled onions.

• MAHI MAHI TACO

Avocado, chayote slaw, Guajillo aioli, lime, cilantro.

• CHIPOTLE SHRIMP TACO

Tomatillo salsa verde, avocado, chipotle aioli, pickled onions, cilantro.

• COCHINITA PIBIL

Pork Shoulder, achiote, oregano, cilantro, lime, refried beans.

• GROUPER TIKIN XIC

Achiote marinated grouper cooked in banana leafs.

• KEY WEST SHRIMP AGUACHILE

Cilantro, mezcal, serrano peppers, cucumber, lime, red onion, mango.

• AHI TUNA CEVICHE

Green apple marinade, watermelon radish, coconut water, jalapeno, tomato, jicama.

• CARNE ASADA

Asada marinade, tricolor peppers, gambrey onion.

• CHICKEN PASTOR

Charred pineapple, cilantro, lime, red onion.

• PASTEL DE TRES LECHES
• CHURROS Dulce de leche,mezcal.

• ASSORTMENT OF DUMPLINGS

Scallop and jalapeno, shrimp, chicken, chives skins hargaon, Shanghai original shumai.

• SHRIMP WONTON SOUP

Ginger, chilly, lemongrass, scallions, baby bok choy.

• CANTONESE SPRING ROLLS

Shiitake mushrooms, pork, Napa cabbage, shredded carrot, bamboo shoots.

• PEKING DUCK

Hoisin sauce, scallions, cucumber, mandarin pancakes.

• YANGZHOU FRIED RICE

Bamboo shoots, garlic, ginger, scallion, green pea, soy, eggs, sesame oil.

• KUNG PAO CHICKEN

Tricolor peppers, scallion, garlic, cashews, chilly, soy, sesame oil.

• MONGOLIAN BEEF STIRFRY

Broccolini, bok choy, onion, shiitake mushrooms, sesame, scallions, ginger, garlic.

MINI DOUGHNUTS & CHOCOLATE GANACHE

• Portobello & arugula salad

Roasted portobello, baby arugula, pomegranate, walnuts, sherry shallot vinaigrette.

• Heirloom tomato & baby kale

Avocado, pine nuts, chia seeds, watermelon, basil, aged balsamic, extra virgin olive oil.

• Fennel & orange salad

Shaved almonds, orange segments, baby spinach, pistachio, honey Dijon  citrus dressing.

• ZUCCHINI SOUP

Fresh mint, crispy leeks.

• AHI TUNA CEVICHE 

Green apple, cucumber, serrano pepper, radish, cilantro, lime.

• SWORDFISH KEBAB 

Turmeric, citrus marinade, extra virgin olive oil.

• LAMB KOFTE 

Mint cucumber salad, pickled onions, zaatar, sumac.

• SLOW BRAISED SHORT RIB 

Roasted Brussel sprouts, carrot mashed, thyme.

• ROYAL BRANZINO 

Comfit potato, onion, kalamata olives, capers, lemon, tomato, oregano, extra virgin olive oil.

• VEGAN CHOCOLATE CAKE 

Cacao, avocado, dates, coconut, cashew nut.

• JALAPENO CHEDDAR  CORNBREAD

• BUTTERNUT SQUASH SOUP

Spiced pepitas, brioche croutons.

• PEAR POMEGRANATE & ARUGULA SALAD

Rosemary scented peanuts, buttermilk blue cheese, honeycomb dressing.

• PANZANELLA & BURRATA SALAD

Heirloom tomatoes, cucumbers, peppers, grilled stone-fruit, burrata, sourdough croutons, truffle dressing.

• GREEN BEAN CASEROLE

Crispy shallots, roasted garlic, forest mushrooms.

• MELTED LEEKS POTATO GRATIN

Thyme, aged parmesan.

• BOURBON BROWN BUTTER GLAZED YAMS

Smoked pecans, marshmallows.

• CRISPY SPICED BRUSSEL SPROUTS

Spiced honey, pomegranate, smoked Nueske’s bacon.

• ROASTED  VEGETABLES MEDLEY MAPLE GLAZED

Parsnips, turnips, leeks, carrots, maple syrup, thyme.

• SAUSAGE STUFFING

Sage, rosemary, Italian ciabatta bread, leeks, carrots.

• HERB ROASTED WHOLE TURKEY

• SIDES

Cranberry sauce

Roasted garlic Mashed potato

Port wine Gravy 

DESSERT (CHOICE OF)

• SPICED PUMPKIN PIE

• DARK CHOCOLATE SMORES TART

• CARAMEL PECAN PIE

• BANANA DULCE DE LECHE CREAM PIE

• APPLE PIE WITH OAT CRUMBLE

SELECTION OF BEVERAGES
• Filter coffee
• Espresso 
• Greek coffee
• Milk, Almond milk
• Selection of tea
• Fresh orange juice
• Fresh fruit juice

BREADS & PASTRIES
• Selection of breads and sesame bagels (Koulouri Thessalonikis)
• Home-made Marmalade (2 flavours)
• Greek Thyme honey & Butter
• Variety of Greek cheese, cold cuts. Served with rusk, olive and cherry tomatoes
• Homemade Greek traditional pastry (mini Cheese-pie, and mini spinach pie)
• Blueberry Pancake with syrup or praline chocolate
• Homemade banana chocolate bread
• Cinnamon apple pie
• Savoury cheese cruffins
• Chocolate cruffins

EGGS SELECTION

Served with Avocado, baby spinach, cherry tomatoes and extra virgin olive oil.

• Frittata omelette with (sausage,onion,green pepper and fresh herbs)
• Omelet-Greek style
• Scrambled eggs
• Fried egg with bacon
• Hashbrown and eggs
• Croque madame in the de oven
• Croque monsieur in the de oven
• Vegetarian Homemade Quiche lorraine
• Poached eggs Benedict with spinach and smoked salmon
• Cooking eggs in tomato sauce with spices and fresh herbs
• Soft boiled eggs and crackers
• Baked eggs caprese

HEALTHY CHOICES
• Greek yogurt
• Fresh seasonal fruits salad

SELECTION OF BEVERAGES

• Filter coffee
• Espresso
• Greek coffee
• Healthy tea
• Dark chocolate, almond milk and syrup maple
• Tropical Fresh juice with (mango, pineapple, cream coconut)
• Fresh apple, carrot juice
• Healthy green drinks smoothie (spinach,green apple, ginger,cucumber)
• Almond avocado smoothie

• Selection of breads and sesame bagels (Koulouri Thessalonikis) and gluten-free bread toasty
• Homemade fresh fruit marmalade sugar-free
• Avocado, olive pate, cherry tomatoes and rocket leaves
• Avocado, baby spinach, pine nuts and virgin olive oil
• Tofu marinated with fresh herbs
• Sauteed mushrooms and spinach with fresh herbs
• Homemade bars Granola, sesame seeds, nuts, dried fruits and dark chocolate
• Blueberry vegan pancakes and syrup
• Almond butter, peanut butter and avocado butter
• Homemade pumpkin bread

GRANOLA POTS
• Almond milk or Coconut milk. Topping a variety of fresh fruits, blueberry, raspberry, strawberry, mango, almond, nuts and maple syrup.
• Fresh forest fruits, exotic fruits and seasonal fruits salad.