Pass hor doeuvres

PASS HOR DOEUVRES 6 $ per piece (minimum 15 piece)
  • TUNA TARTAR CRISPY TACO

(Ginger, yuzu, lemongrass, soy, mirin, avocado, scallions, sriracha aioli)

  • WAGYU TRUFFLE SLIDERS

(2oz wagyu sliders, potato bun, truffle aioli, caramelized onions, cheddar cheese, bib lettuce, tomato)

  • MINI SHORT RIB EMPANADAS

(Forest mushrooms, avocado salsa)

  • CURED BEEF CARPACCIO

(Baby arugula, 24 month aged parmesan)

  • TRUFFLE DEVILED EGGS

(Farmer Hen House organic eggs, truffle, caviar, micro arugula)

  • CITRUS POACHED SHRIMP COCKTAIL

(Horseradish cocktail sauce, lemon)

  • SMOKED SALMON BLINIS & CAVIAR

(St James Smokehouse smoked salmon, homemade blinis, dill crème fraiche ,caviar)

  • CRISPY RICE SPICY TUNA

(Sriracha mayo, serrano peppers, micro cilantro)

  • JUMBO LUMB MINI CRAB CAKE

(Creole aioli, tropical salsa, micro cilantro)

  • YELLOWTAIL HAMACHI

(Shiso leaf, Hamachi, Asian pear, citrus ponzu)

  • VEGAN SUMMER VEGETABLE ROLL

(spring roll rice paper, carrot, red cabbage, yellow bell pepper, tofu, cucumber, served with mango sauce)

  • HOMEMADE CHICKPEA FALAFEL

(Cilantro  jalapeno cream, hummus, pickled onions)

  • BEET TARTAR & CRISPY PITA

(Greek jogurt, granny smith apple, walnuts)

 

 

Boards & Bites

CHARCUTERIE & CHEESE BOARD

Aged gruyere, truffle brie cheese, asiago, manchego, blue stilton, aged parmesan, salami, prosciutto cotto, roast beef, forest ham, serrano ham, fig jam, crostini, cranberry crackers, grapes, olives

ANTIPASTI

Brezaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zuchinni, Gorgonzola, Buffala mozzarella ,crostini, ciabbata bread

GUACAMOLE & CHIPS

Pico de gallo, jalapeno, lime, cilantro

CRISPY TUNA TACO

Ahi tuna, ginger marinade, avocado, sesame, lime

MINI FALAFEL

cilantro jogurt, pickled onions, hummus

WAGYU TRUFFLE SLIDERS

Truffle aioli, caramelized onions, tomato, aged cheddar, bibb lettuce

PORCINI & TRUFFLE ARANCINI

Truffle aioli, aged parmesan

BURRATA FLATBREAD

Tomato jam, heirloom cherry tomatoes, basil, arugula ,burrata, extra virgin olive oil

Greek

APPETIZERS FAMILY STYLE
  • Greek Salad

(tomato, cucumber, green pepper, red onion, kalamata olives, capers, aged feta cheese, extra virgin olive oil, grilled pita )

  • Assortment of Mediterranean spreads & pita bread

(homemade tzatziki, smoked eggplant, roasted pepper Ajvar)

  • Grilled octopus

(pickled onions, capers , oregano, fava split pea)

  • Ouzo Shrimp Saganaki

(green pepper, ouzo, tomato, oregano, aged feta)

MAINS FAMILY STYLE
  • Greek yogurt marinated Chicken

(parsley salad, sumac, crispy pita )

  • Royal Branzino Plaki

(confit potato, kalamata olives, tomato, lemon, oregano, extra virgin olive oil)

  • Langoustine Orzo

(tomato, garlic, chives, langoustine bisque, fennel)

DESSERT

Homemade orange pie & Greek yogurt ice cream

Italian

APPETIZERS
  • PANZANELA & TRUFFLE BURATTA

(Fresh burrata, heirloom tomatoes, peppers, cucumber ,onion, basil, truffle, aged balsamic, extra virgin olive oil)

  • ANTIPASTI

(Brezaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zuchinni, Gorgonzola, Buffala mozzarella ,crostini, ciabbata bread

  • STEAK BRUSCETA

(eggplant caponata, fillet mignon, gorgonzola cheese)

  • POTATO GNOCCHI & FOREST MUSHROOMS

(Seasonal forest mushrooms, creamy freshly made potato gnocchi, aged parmesan, truffle)

  • ITALIAN MEATBALLS

(Homemade Italian meatballs, prime ground beef & pork, parmesan, slow cooked tomato sauce, parsley, extra virgin olive oil)

MAINS FAMILY STYLE
  • LOBSTER LINGUINI

(Fennel, garlic, tomato, parsley,fresh linguini pasta cooked in lobster broth, extra virgin olive oil)

  • SPINACH & RICCOTA RAVIOLINI

(Sage butter, aged parmesan)

  • PRIME WAGYU BEEF TAGLIATA

(baby arugula, aged parmesan, sundried tomato, aged balsamic, extra virgin olive oil)

DESSERT
Tiramisu

Spanish

APPETIZERS FAMILY STYLE
  • PAN CON TOMATE

(Freshly baked ciabbata bread, tomato, extra virgin olive oil)

  • HOMEMADE JAM CROQUETA

(Garlic aioli, serrano ham)

  • HUEVOS ROTOS

(Potatoes, fried egg, Pata Negra Bellota)

  • GALICIAN OCTOPUS

(Potatoes, octopus, smoked pimenton de la vera, garlic aioli, extra virgin olive oil)

  • CARABINEROS A LA AJILO

(Red carabineros prawns, TIo pepe ,garlic, pimento de la vera, extra virgin olive oil)

MAIN COURSES FAMILY STYLE
  • SEAFOOD PAELLA

(Calamari, langostinos, mussels, saffran, chorizo, pimenton, garlic aioli)

  • ROMESCO HALIBUT

(Romesco sauce, parsley, hazelnuts, lemon, roasted cawliflower)

DESSERT

CREMA CATALANA

Lebanese

FAMILY STYLE DINNER
  • ASSORTMENT OF LEBANESE SPREADS & PITA BREAD

(Hummus, babaganoush, muhamara)

  • HOMEMADE CHICKPEA FALAFEL

(cilantro jogurt, jalapeno, lime, pickled onions)

  • FATTOUSH SALAD

(Tomato , cucumber , onion, crispy pita, sumac, pomegranate molasses, extra virgin olive oil)

  • KIBBEH

             (Homemade beef Kibbeh, Lemon wedges, green peppers, chopped onions,    

Pine nuts, mint jogurt)

  • LAMB KOFTA

(Zaatar, parsley, lemon, tomato)

  • CHICKEN SHAWARMA

(Pita bread, shawarma marinated chicken. zaatar, parsley)

  • HALIBUT & HERBY TAHINI SAUCE

(Lemon, jasmine rice , crispy onions, tahini sauce, pine nuts)

DESSERT
BAKLAVA ICE CREAM

Sushi

SUSHI & JAPANESE MENU
  • MISO SOUP

(seaweed, silken tofu, scallions)

  • ASSORTMENT OF SUSHI & SASHIMI

(King salmon, Yellow tail Hamachi, bigeye tuna, Madai, Tako, Ikura, Japanese Uni, Kani king Crab, Amaebi, Toro),

  • ASSORTMENT OF ROLLS

(Spicy tuna, king salmon avocado, spicy Hamachi, California roll, cucumber roll)

  • KING CRAB SALAD

(Kewpie mayo, yuzu kosho, scallion, crispy wanton , orange tobiko, micro shiso)

  • A5 MIZAYAKI WAGYU & UNI

(sushi rice, torched a5 wagyu, truffle, Hokaido Uni)

  • SCALLOP & JALAPENO GYOZA

(Homemade gyoza, diver scallops, jalapeno, lime, ponzu)

  • CHICKEN YAKITORI

(Sake, yuzu, ginger, lemongrass)

  • MISO GLAZED CHILEAN SEABASS

(Baby bok choy,snowpeas, ginger, garlic, sesame)

DESSERT
ASSORTMENT OF MOCHI ICE CREAM

Bbq

SALADS & VEGGIES
  • GRILLED HALLOUMI SALAD

(Grilled Eggplant, tomato, peppers, zucchini, mint dressing)

  • BABY POTATO SALAD

(Kewpie mayonnaise, cornichon, shallots, chives, crispy bacon, Sherry vinegar)

  • GRILLED PINEAPPLE SALAD

(Cucumber, jalapeno, red onion, cilantro,  avocado  lime , extra virgin olive oil)

  • CORN ON THE COBB

(Lime chipotle aioli, aged parmesan)

  • GRILLED PORTOBELLO MUSHROOM & ARUGULA

(Aged balsamic, oregano, extra virgin olive oil, lemon, arugula)

BBQ
  • Smoked Wagyu Brisket & homemade BBQ sauce
  • Grilled Lobsters with lemon butter & parsley)
  • Collosal Prawns, jalapeno, lime , tajin, cilantro, extra virgin olive oil
  • Prime fillet mignon kebabs, peppers, red onions, zucchini, Mediterranean salsa verde
  • Grilled honey Chipotle Chicken
  • Lemon Grass king salmon skewers
DESSERT
Homemade Double fudge chocolate brownie, chocolate crumble, Madagascar vanilla ice cream

Mexican

FAMILY STYLE DINNER
  • HOMEMADE GUACAMOLE & TORTILLA CHIPS

       (Pico de gallo, cilantro, jalapeno, lime)

  • NOPALITOS CACTUS SALAD

(Cactus pads, tomato, onion, cilantro, lime, queso fresco, extra virgin olive oil)

  • CHILAQUILES VERDE

(Slow cooked corn tortilla in brothy salsa verde, cilantro, jalapeno, organic eggs, avocado, cotija cheese)

  • CORN ON THE COBB

(Chipotle aioli, cotija cheese

  • CHICKEN MOLE ENCHILADAS

(Organic chicken cooked in Cacao Mole sauce, corn tortilla, queso fresco, cilantro, lime, pickled onions)

  • MAHI MAHI TACO

(Avocado, chayote slaw, Guajilo aioli, lime, cilantro)

  • CHIPOTLE SHRIMP TACO

(Tomatillo salsa verde, avocado, chipotle aioli, pickled onions, cilantro)

  • COCHINITA PIBIL

(Pork Shoulder ,achiote , oregano, cilantro, lime, refried beans)

  • GROUPER TIKIN XIC

(Achiote marinate grouper cooked in banana leafs)

DESSERT

PASTEL DE TRES LECHES

Chinese

FAMILY STYLE
  • ASSORTMENT OF DUMBLINGS

(Scallop and jalapeno, shrimp, chicken, chives skins hargao, shangai original siumai)

  • SHRIMP WONTON SOUP

(Ginger, chilly, lemongrass, scallions, baby bok choy)

  • CANTONESE SPRING ROLLS

(Shitake mushrooms, pork, Napa cabbage, shredded carrot, bamboo shoots)

  • PEKING DUCK

(Hoisin sauce, scallions, cucumber, mandarin pancakes)

  • YANGZHOU FRIED RICE

(Bamboo shoots, garlic, ginger, scallion, green pea, soy, eggs, sesame oil)

  • KUNG PAO CHICKEN

(Tricolor peppers, scallion, garlic, cashews, chilly, soy, sesame oil)

  • MONGOLIAN BEEF STIRFRY

(Broccolini, bok choy, onion, shitake mushrooms, sesame, scallions, ginger, garlic)

DESSERT

MINI DOUGHNUTS & CHOCOLATE GANACHE

Special Holiday Menus

Thanksgiving

Breakfast Menu #1

SELECTION OF BEVERAGES
• Filter coffee
• Espresso 
• Greek coffee
• Milk, Almond milk
• Selection of tea
• Fresh orange juice
• Fresh fruit juice

BREADS & PASTRIES
• Selection of breads and sesame bagels (Koulouri Thessalonikis)
• Home-made Marmalade (2 flavours)
• Greek Thyme honey & Butter
• Variety of Greek cheese, cold cuts. Served with rusk, olive and cherry tomatoes
• Home-made Greek traditional pastry (mini Cheese-pie, and mini spinach pie)
• Blueberry Pancake with syrup or praline chocolate
• Home-made banana chocolate bread
• Cinnamon apple pie
• Savoury cheese cruffins
• Chocolate cruffins

EGGS SELECTION (served with Avocado, baby spinach, cherry tomatoes and extra virgin olive oil)

• Frittata omelette with (sausage,onion,green pepper and fresh herbs)
• Omelet-Greek style
• Scrambled eggs
• Fried egg with bacon
• Hash brown and eggs
• Croque madame in the de oven
• Croque monsieur in the de oven
• Vegetarian Homemade Quiche lorraine
• Poached eggs Benedict with spinach and smoked salmon
• Cooking eggs in tomato sauce with spices and fresh
herbs
• Soft boiled eggs and crackers
• Baked eggs caprese

HEALTHY CHOICES
• Greek yogurt
• Fresh seasonal fruits salad

Vegan and Healthy breakfast

SELECTION OF BEVERAGES

• Filter coffee
• Espresso
• Greek coffee
• Healthy tea
• Dark chocolate, almond milk and syrup maple
• Tropical Fresh juice with (mango, pineapple, cream coconut)
• Fresh apple,carrot juice
• Healthy green drinks smoothie (spinach,green apple, ginger,cucumber)
• Almond avocado smoothie

• Selection of breads and sesame bagels (Koulouri Thessalonikis) and gluten-free bread toasty
• Homemade fresh fruit marmalade sugar-free
• Avocado, olive pate, cherry tomatoes and rocket leaves
• Avocado,baby spinach,pine nuts and virgin olive oil
• Tofu marinated with fresh herbs
• Sauteed mushrooms and spinach with fresh herbs
• Home-made bars Granola, sesame seeds, nuts, dried fruits and dark chocolate
• Blueberry vegan pancakes and syrup
• Almond butter, peanut butter and
avocado butter
• Home-made pumpkin bread

GRANOLA POTS
• Almond milk or Coconut milk. (Topping a variety of fresh fruits (blueberry raspberry strawberry ,mango, almond
nuts and syrup maple)
• Fresh forest fruits ,exotic fruits and seasonal fruits salad

Christmas

Breakfast Menu #1

SELECTION OF BEVERAGES
• Filter coffee
• Espresso 
• Greek coffee
• Milk, Almond milk
• Selection of tea
• Fresh orange juice
• Fresh fruit juice

BREADS & PASTRIES
• Selection of breads and sesame bagels (Koulouri Thessalonikis)
• Home-made Marmalade (2 flavours)
• Greek Thyme honey & Butter
• Variety of Greek cheese, cold cuts. Served with rusk, olive and cherry tomatoes
• Home-made Greek traditional pastry (mini Cheese-pie, and mini spinach pie)
• Blueberry Pancake with syrup or praline chocolate
• Home-made banana chocolate bread
• Cinnamon apple pie
• Savoury cheese cruffins
• Chocolate cruffins

EGGS SELECTION (served with Avocado, baby spinach, cherry tomatoes and extra virgin olive oil)

• Frittata omelette with (sausage,onion,green pepper and fresh herbs)
• Omelet-Greek style
• Scrambled eggs
• Fried egg with bacon
• Hash brown and eggs
• Croque madame in the de oven
• Croque monsieur in the de oven
• Vegetarian Homemade Quiche lorraine
• Poached eggs Benedict with spinach and smoked salmon
• Cooking eggs in tomato sauce with spices and fresh
herbs
• Soft boiled eggs and crackers
• Baked eggs caprese

HEALTHY CHOICES
• Greek yogurt
• Fresh seasonal fruits salad

Vegan and Healthy breakfast

SELECTION OF BEVERAGES

• Filter coffee
• Espresso
• Greek coffee
• Healthy tea
• Dark chocolate, almond milk and syrup maple
• Tropical Fresh juice with (mango, pineapple, cream coconut)
• Fresh apple,carrot juice
• Healthy green drinks smoothie (spinach,green apple, ginger,cucumber)
• Almond avocado smoothie

• Selection of breads and sesame bagels (Koulouri Thessalonikis) and gluten-free bread toasty
• Homemade fresh fruit marmalade sugar-free
• Avocado, olive pate, cherry tomatoes and rocket leaves
• Avocado,baby spinach,pine nuts and virgin olive oil
• Tofu marinated with fresh herbs
• Sauteed mushrooms and spinach with fresh herbs
• Home-made bars Granola, sesame seeds, nuts, dried fruits and dark chocolate
• Blueberry vegan pancakes and syrup
• Almond butter, peanut butter and
avocado butter
• Home-made pumpkin bread

GRANOLA POTS
• Almond milk or Coconut milk. (Topping a variety of fresh fruits (blueberry raspberry strawberry ,mango, almond
nuts and syrup maple)
• Fresh forest fruits ,exotic fruits and seasonal fruits salad