Pass hors d'oeuvres
- TUNA TARTARE CRISPY TACO
Ginger, yuzu, lemongrass, soy, mirin, avocado, scallions, sriracha aioli.
- WAGYU TRUFFLE SLIDERS
2oz wagyu sliders, potato bun, truffle aioli, caramelized onions, cheddar cheese, bib lettuce, tomato.
- MINI SHORT RIB EMPANADAS
Forest mushrooms, avocado salsa.
- CURED BEEF CARPACCIO
Baby arugula, 24 month aged parmesan.
- TRUFFLE DEVILED EGGS
Farmer Hen House organic eggs, truffle, caviar, micro arugula.
- CITRUS POACHED SHRIMP COCKTAIL
Horseradish cocktail sauce, lemon.
- SMOKED SALMON BLINIS & CAVIAR
St James Smokehouse smoked salmon, homemade blinis, dill crème fraiche, caviar.
- CRISPY RICE SPICY TUNA
Sriracha mayo, serrano peppers, micro cilantro.
- JUMBO LUMP MINI CRAB CAKE
Creole aioli, tropical salsa, micro cilantro.
- YELLOWTAIL HAMACHI
Shiso leaf, Hamachi, Asian pear, citrus ponzu.
- VEGAN SUMMER VEGETABLE ROLL
Spring roll rice paper, carrot, red cabbage, yellow bell pepper, tofu, cucumber, served with mango sauce.
- HOMEMADE CHICKPEA FALAFEL
Cilantro jalapeno cream, hummus, pickled onions.
- BEET TARTARE & CRISPY PITA
Greek Yogurt, granny smith apple, walnuts.
- KEY WEST SHRIMP AGUACHILE
Mezcal, cilantro, serrano peppers, lime, cucumber, mango.
- BLUEFIN TUNA CEVICHE
Green apple, coconut, watermelon radish, jalapeno, palmito.
- “ LOBSTER ROLL “ BAO BUN
Sriracha, celery, lime, ginger, scallions, caviar.
- COCONUT LIME CHICKEN SKEWERS
Crispy peanuts, soy, ginger, coconut, lime, cilantro.
- MINI BABY CORN ELOTES
Epazote aioli, Hibiscus salt.
- SHRIMP ZARANDEADO
Sweet potato, chipotle aioli, nasturtium, zarandeado marinade.
- MINI TUNA TOSTADA
Onion ash, jicama, avocado, micro cilantro.
- CHERRY TOMATO & BURRATA
Crispy basil, burrata cream, ginger gel.

Boards & Bites
Aged gruyere, truffle brie cheese, asiago, manchego, blue stilton, aged parmesan, salami, prosciutto cotto, roast beef, forest ham, serrano ham, fig jam, crostini, cranberry crackers, grapes, olives.
Bresaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zucchini, Gorgonzola, Buffalo mozzarella, crostini, ciabatta bread.
Hummus, babaganoush, muhammara.
Pico de gallo, jalapeno, lime, cilantro.
Ahi tuna, ginger marinade, avocado, sesame, lime.
Cilantro yogurt, pickled onions, hummus.
Truffle aioli, caramelized onions, tomato, aged cheddar, bibb lettuce.
Truffle aioli, aged parmesan.
Tomato jam, heirloom cherry tomatoes, basil, arugula ,burrata, extra virgin olive oil.
Greek
- Greek Salad
Tomato, cucumber, green pepper, red onion, kalamata olives, capers, aged feta cheese, extra virgin olive oil, grilled pita.
- Assortment of Mediterranean spreads & pita bread
Homemade tzatziki, smoked eggplant, roasted pepper Ajvar.
- Grilled octopus
Pickled onions, capers, oregano, fava split pea.
- Ouzo Shrimp Saganaki
Green pepper, ouzo, tomato, oregano, aged feta.
- Zucchini fritters
Mint yogurt, dill, lemon zest.
- Mini handmade spanakopita
Crispy fyllo, spinach, aged feta, scallions, dill, mint, lemon.
- Tomato Kofte
Smoked tarama, basil, extra virgin olive oil.
- Red Sea bream Crudo
Chilly peppers, tomato water lemon cream, watermelon, citrus segments, extra virgin olive oil.
- Fava split pea & caramelized onions
Cherry tomato, caper berries, caramelized onions, lemon, extra virgin olive oil.
- Homemade Falafel
Chickpea hummus, cilantro cream, pickled onions, zaatar.
- Greek yogurt marinated Chicken
Parsley salad, sumac, crispy pita.
- Royal Branzino Plaki
Confit potato, kalamata olives, tomato, lemon, oregano, extra virgin olive oil.
- Langoustine Orzo
Tomato, garlic, chives, langoustine bisque, fennel.
- GRILLED LAMB CHOPS
Cucumber mint salad, pickled onions, pistachio dukkah, mint yogurt.
- Lamb Kebabs
Sumac, roasted pepper ajvar, parsley salad, pickled red onion lemon.
- Revithada Chickpea stew
Fennel, ouzo, leeks, lemon, turmeric.
- Lemon roasted potatoes
Dijon, thyme, lemon, garlic, extra virgin olive oil, oregano.
- Slow cooked vegetable briam
Eggplant, zucchini, peppers, mint, tomato, red onion, garlic, basil, extra virgin olive oil.
- Grilled Mediterranean Sea bass
Lemon, capers, parsley, extra virgin olive oil, charred broccolini.
- Mediterranean Turbot in Papillote
Fennel, zucchini, tomato, lemon, basil, extra virgin olive oil, ouzo.
- Homemade orange pie & Greek yogurt ice cream
- Bougatsa
Crispy fyllo, semolina custard, orange zest, cinnamon.
- Pistachio Baklava
With Mastiha ice cream.

Italian
- PANZANELA & TRUFFLE BURRATA
Fresh burrata, heirloom tomatoes, peppers, cucumber, onion, basil, truffle, aged balsamic, extra virgin olive oil.
- ANTIPASTI
Bresaola, prosciutto di parma, coppa, truffle salami, kalamata olives, sundried tomato, pepperoncini, artichoke hearts, grilled eggplant & zucchini, Gorgonzola, Buffalo mozzarella, crostini, ciabatta bread.
- STEAK BRUSCHETTA
Eggplant caponata, fillet mignon, gorgonzola cheese.
- POTATO GNOCCHI & FOREST MUSHROOMS
Seasonal forest mushrooms, creamy freshly made potato gnocchi, aged parmesan, truffle.
- ITALIAN MEATBALLS
Homemade Italian meatballs, prime ground beef & pork, parmesan, slow cooked tomato sauce, parsley, extra virgin olive oil.
- LOBSTER LINGUINI
Fennel, garlic, tomato, parsley, fresh linguini pasta cooked in lobster broth, extra virgin olive oil.
- SPINACH & RICCOTA RAVIOLINI
Sage butter, aged parmesan.
- PRIME WAGYU BEEF TAGLIATA
Baby arugula, aged parmesan, sundried tomato, aged balsamic, extra virgin olive oil.
TIRAMISU
Spanish
- PAN CON TOMATE
Freshly baked ciabatta bread, tomato, extra virgin olive oil.
- HOMEMADE JAM CROQUETA
Garlic aioli, serrano ham.
- HUEVOS ROTOS
Potatoes, fried egg, Pata Negra Bellota.
- GALICIAN OCTOPUS
Potatoes, octopus, smoked pimenton de la vera, garlic aioli, extra virgin olive oil.
- CARABINEROS A LA AJILO
Red carabineros prawns, TIo pepe, garlic, pimento de la vera, extra virgin olive oil.
- SEAFOOD PAELLA
Calamari, langostinos, mussels, saffran, chorizo, pimenton, garlic aioli.
- ROMESCO HALIBUT
Romesco sauce, parsley, hazelnuts, lemon, roasted cowliflower.
CREMA CATALANA

Lebanese
- ASSORTMENT OF LEBANESE SPREADS & PITA BREAD
Hummus, babaganoush, muhammara.
- HOMEMADE CHICKPEA FALAFEL
Cilantro yogurt, jalapeno, lime, pickled onions.
- FATTOUSH SALAD
Tomato, cucumber, onion, crispy pita, sumac, pomegranate molasses, extra virgin olive oil.
- KIBBEH
Homemade beef Kibbeh, Lemon wedges, green peppers, chopped onions, Pine nuts, mint yogurt.
- LAMB KOFTA
Zaatar, parsley, lemon, tomato.
- CHICKEN SHAWARMA
Pita bread, shawarma marinated chicken, zaatar, parsley.
- HALIBUT & HERBY TAHINI SAUCE
Lemon, jasmine rice , crispy onions, tahini sauce, pine nuts.
BAKLAVA ICE CREAM
Sushi
- MISO SOUP
Seaweed, silken tofu, scallions.
- ASSORTMENT OF SUSHI & SASHIMI
King salmon, Yellowtail Hamachi, bigeye tuna, Madai, Tako, Ikura, Japanese Uni, Kani king Crab, Amaebi, Toro.
- ASSORTMENT OF ROLLS
Spicy tuna, king salmon avocado, spicy Hamachi, California roll, cucumber roll.
- KING CRAB SALAD
Kewpie mayo, yuzu kosho, scallion, crispy wonton, orange tobiko, micro shiso.
- A5 MIYAZAKI WAGYU & UNI
Sushi rice, torched a5 wagyu, truffle, Hokkaido Uni.
- SCALLOP & JALAPENO GYOZA
Homemade gyoza, diver scallops, jalapeno, lime, ponzu.
- CHICKEN YAKITORI
Sake, yuzu, ginger, lemongrass.
- MISO GLAZED CHILEAN SEA-BASS
Baby bok choy, snowpeas, ginger, garlic, sesame.
ASSORTMENT OF MOCHI ICE CREAM

Bbq
- GRILLED HALLOUMI SALAD
Grilled Eggplant, tomato, peppers, zucchini, mint dressing.
- BABY POTATO SALAD
Kewpie mayonnaise, cornichon, shallots, chives, crispy bacon, Sherry vinegar.
- GRILLED PINEAPPLE SALAD
Cucumber, jalapeno, red onion, cilantro, avocado lime, extra virgin olive oil.
- CORN ON THE COB
Lime chipotle aioli, aged parmesan.
- GRILLED PORTOBELLO MUSHROOM & ARUGULA
Aged balsamic, oregano, extra virgin olive oil, lemon, arugula.
- SMOKED WAGYU BRISKET & homemade BBQ sauce.
- GRILLED LOBSTERS with lemon butter & parsley.
- COLOSSAL PRAWNS with jalapeno, lime, tajin, cilantro, extra virgin olive oil.
- PRIME FILLET MIGNON KEBABS with peppers, red onions, zucchini, Mediterranean salsa verde.
- GRILLED HONEY CHIPOTLE CHICKEN.
- LEMON GRASS KING SALMON SKEWERS.
HOMEMADE DOUBLE FUDGE CHOCOLATE BROWNIE
With Chocolate crumble, Madagascar vanilla ice cream.
Mexican
- HOMEMADE GUACAMOLE & TORTILLA CHIPS
Pico de gallo, cilantro, jalapeno, lime.
- NOPALITOS CACTUS SALAD
Cactus pads, tomato, onion, cilantro, lime, queso fresco, extra virgin olive oil.
- CHILAQUILES VERDE
Slow cooked corn tortilla in brothy salsa verde, cilantro, jalapeno, organic eggs, avocado, cotija cheese.
- CORN ON THE COB
Chipotle aioli, cotija cheese.
- CHICKEN MOLE ENCHILADAS
Organic chicken cooked in Cacao Mole sauce, corn tortilla, queso fresco, cilantro, lime, pickled onions.
- MAHI MAHI TACO
Avocado, chayote slaw, Guajillo aioli, lime, cilantro.
- CHIPOTLE SHRIMP TACO
Tomatillo salsa verde, avocado, chipotle aioli, pickled onions, cilantro.
- COCHINITA PIBIL
Pork Shoulder, achiote, oregano, cilantro, lime, refried beans.
- GROUPER TIKIN XIC
Achiote marinated grouper cooked in banana leafs.
- KEY WEST SHRIMP AGUACHILE
Cilantro, mezcal, serrano peppers, cucumber, lime, red onion, mango.
- AHI TUNA CEVICHE
Green apple marinade, watermelon radish, coconut water, jalapeno, tomato, jicama.
- CARNE ASADA
Asada marinade, tricolor peppers, gambrey onion.
- CHICKEN PASTOR
Charred pineapple, cilantro, lime, red onion.
- PASTEL DE TRES LECHES
- CHURROS Dulce de leche,mezcal.

Chinese
- ASSORTMENT OF DUMPLINGS
Scallop and jalapeno, shrimp, chicken, chives skins hargaon, Shanghai original shumai.
- SHRIMP WONTON SOUP
Ginger, chilly, lemongrass, scallions, baby bok choy.
- CANTONESE SPRING ROLLS
Shiitake mushrooms, pork, Napa cabbage, shredded carrot, bamboo shoots.
- PEKING DUCK
Hoisin sauce, scallions, cucumber, mandarin pancakes.
- YANGZHOU FRIED RICE
Bamboo shoots, garlic, ginger, scallion, green pea, soy, eggs, sesame oil.
- KUNG PAO CHICKEN
Tricolor peppers, scallion, garlic, cashews, chilly, soy, sesame oil.
- MONGOLIAN BEEF STIRFRY
Broccolini, bok choy, onion, shiitake mushrooms, sesame, scallions, ginger, garlic.
MINI DOUGHNUTS & CHOCOLATE GANACHE
SHABBAT
- Portobello & arugula salad
Roasted portobello, baby arugula, pomegranate, walnuts, sherry shallot vinaigrette.
- Heirloom tomato & baby kale
Avocado, pine nuts, chia seeds, watermelon, basil, aged balsamic, extra virgin olive oil.
- Fennel & orange salad
Shaved almonds, orange segments, baby spinach, pistachio, honey Dijon citrus dressing.
- ZUCCHINI SOUP
Fresh mint, crispy leeks.
- AHI TUNA CEVICHE
Green apple, cucumber, serrano pepper, radish, cilantro, lime.
- SWORDFISH KEBAB
Turmeric, citrus marinade, extra virgin olive oil.
- LAMB KOFTE
Mint cucumber salad, pickled onions, zaatar, sumac.
- SLOW BRAISED SHORT RIB
Roasted Brussel sprouts, carrot mashed, thyme.
- ROYAL BRANZINO
Comfit potato, onion, kalamata olives, capers, lemon, tomato, oregano, extra virgin olive oil.
- VEGAN CHOCOLATE CAKE
Cacao, avocado, dates, coconut, cashew nut.

Special Holiday Menus
Thanksgiving
- JALAPENO CHEDDAR CORNBREAD
- BUTTERNUT SQUASH SOUP
Spiced pepitas, brioche croutons.
- PEAR POMEGRANATE & ARUGULA SALAD
Rosemary scented peanuts, buttermilk blue cheese, honeycomb dressing.
- PANZANELLA & BURRATA SALAD
Heirloom tomatoes, cucumbers, peppers, grilled stone-fruit, burrata, sourdough croutons, truffle dressing.
- GREEN BEAN CASEROLE
Crispy shallots, roasted garlic, forest mushrooms.
- MELTED LEEKS POTATO GRATIN
Thyme, aged parmesan.
- BOURBON BROWN BUTTER GLAZED YAMS
Smoked pecans, marshmallows.
- CRISPY SPICED BRUSSEL SPROUTS
Spiced honey, pomegranate, smoked Nueske’s bacon.
- ROASTED VEGETABLES MEDLEY MAPLE GLAZED
Parsnips, turnips, leeks, carrots, maple syrup, thyme.
- SAUSAGE STUFFING
Sage, rosemary, Italian ciabatta bread, leeks, carrots.
- HERB ROASTED WHOLE TURKEY
- SIDES
Cranberry sauce
Roasted garlic Mashed potato
Port wine Gravy
DESSERT (CHOICE OF)
- SPICED PUMPKIN PIE
- DARK CHOCOLATE SMORES TART
- CARAMEL PECAN PIE
- BANANA DULCE DE LECHE CREAM PIE
- APPLE PIE WITH OAT CRUMBLE
Christmas
SELECTION OF BEVERAGES
• Filter coffee
• Espresso
• Greek coffee
• Milk, Almond milk
• Selection of tea
• Fresh orange juice
• Fresh fruit juice
BREADS & PASTRIES
• Selection of breads and sesame bagels (Koulouri Thessalonikis)
• Home-made Marmalade (2 flavours)
• Greek Thyme honey & Butter
• Variety of Greek cheese, cold cuts. Served with rusk, olive and cherry tomatoes
• Homemade Greek traditional pastry (mini Cheese-pie, and mini spinach pie)
• Blueberry Pancake with syrup or praline chocolate
• Homemade banana chocolate bread
• Cinnamon apple pie
• Savoury cheese cruffins
• Chocolate cruffins
EGGS SELECTION
Served with Avocado, baby spinach, cherry tomatoes and extra virgin olive oil.
• Frittata omelette with (sausage,onion,green pepper and fresh herbs)
• Omelet-Greek style
• Scrambled eggs
• Fried egg with bacon
• Hashbrown and eggs
• Croque madame in the de oven
• Croque monsieur in the de oven
• Vegetarian Homemade Quiche lorraine
• Poached eggs Benedict with spinach and smoked salmon
• Cooking eggs in tomato sauce with spices and fresh herbs
• Soft boiled eggs and crackers
• Baked eggs caprese
HEALTHY CHOICES
• Greek yogurt
• Fresh seasonal fruits salad
SELECTION OF BEVERAGES
• Filter coffee
• Espresso
• Greek coffee
• Healthy tea
• Dark chocolate, almond milk and syrup maple
• Tropical Fresh juice with (mango, pineapple, cream coconut)
• Fresh apple, carrot juice
• Healthy green drinks smoothie (spinach,green apple, ginger,cucumber)
• Almond avocado smoothie
• Selection of breads and sesame bagels (Koulouri Thessalonikis) and gluten-free bread toasty
• Homemade fresh fruit marmalade sugar-free
• Avocado, olive pate, cherry tomatoes and rocket leaves
• Avocado, baby spinach, pine nuts and virgin olive oil
• Tofu marinated with fresh herbs
• Sauteed mushrooms and spinach with fresh herbs
• Homemade bars Granola, sesame seeds, nuts, dried fruits and dark chocolate
• Blueberry vegan pancakes and syrup
• Almond butter, peanut butter and avocado butter
• Homemade pumpkin bread
GRANOLA POTS
• Almond milk or Coconut milk. Topping a variety of fresh fruits, blueberry, raspberry, strawberry, mango, almond, nuts and maple syrup.
• Fresh forest fruits, exotic fruits and seasonal fruits salad.
