We cook private events across Miami and South Florida, most weeks, all year. Chefs, servers and bartenders who hold a standard when the room is full, and who want to work with people who do the same.
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Every job is somewhere different. A private house on Star Island, a yacht at the dock, a law firm's boardroom, a wedding on the bay. We arrive with the kitchen, cook on site, serve it and leave the room as we found it.
That means the people who do well here are calm in an unfamiliar kitchen, clean without being told, and finish the job properly at one in the morning when the guests have gone.
Full-time, part-time and freelance. Private houses, yachts and boardrooms across Miami, at the standard those rooms expect.
Runs the pass on site, leads the team on the day, and answers to the chef.
Prep in the kitchen, cook and plate on site. Mediterranean, Greek, Italian, Japanese and Latin sections.
The start of the ladder. Prep, mise en place, packing, and everything that makes a service possible.
Owns the floor. Timing, the guest, the client, and the team in front of house.
Passed canapés, plated service, family style. Private homes, yachts, boardrooms and marquees.
Full bar and specialty cocktails at receptions and private events.
Wash, pack, load, unload. Nothing leaves and nothing comes back without you.
Deliveries across Miami-Dade and Broward, to homes, offices, marinas and FBOs. Clean licence needed.
Not on this list? Apply anyway and say what you do. We read everything.
A resume helps but it is not required. If you have worked somewhere we would know, say so.