Welcome your guests to an evening of personal cuisine and warm hospitality. Chef Tasos creates a menu around your tastes, bringing the experience of fine dining to the familiar setting of your home.
Every course is eaten at the temperature it was built for. A chef reads the room and lets the next one wait when the conversation is worth more than the timing. And the host stays seated, from the first plate to the last.
Cooked in your kitchen — each course plated and carried to the table the moment it is finished.
A menu written for your table — your tastes, your guests, the occasion, composed before a single ingredient is ordered.
Everything arrives with us — produce chosen that morning, and every piece of equipment the menu asks for.
Served course by course — paced to the evening as it unfolds, never to a clock.
Our own team — the chefs and servers who cook for you are ours, never agency.
Allergies and preferences — planned into the menu from the first conversation.
From Greek and Italian classics to sushi and Argentinian asado, explore our menus and discover what appeals to you. Chef Tasos will bring your selections together in a menu tailored to your evening.
The food was incredible! It was not only delicious but the presentation was beautiful. The team he put together for my event was very professional and friendly.
We cook in your kitchen. Some preparation is done in ours beforehand, but the cooking, the plating and the timing all happen in your home.
Exactly as we found it. Surfaces wiped, dishes washed, and everything of ours taken with us.
Rarely. We ask about your hob, oven and fridge space when you book, and plan the menu around the kitchen we will be working in.
From a dinner for two up to around eighty at a private residence. Larger numbers mean more of our team on site, and additional equipment where the kitchen calls for it.
We bring the food, the kitchen equipment and our team. Tableware, glassware, linen, florals and additional service staff can be arranged as part of the evening.
You choose the direction — Greek, Italian, Spanish, Asado, Sushi and more — and the menu is built around your tastes, your guests and the occasion. Allergies and dietary needs are planned in from the start.
Every evening is quoted individually, because a six-guest dinner and a forty-guest celebration are different jobs. Send your date, guest count and what you have in mind. We reply within 24 hours, and a written proposal follows once the details are settled.
A couple of weeks is comfortable, and weekends and holidays go first. Send the date even if it is close and we will tell you whether we can do it properly.
Every memorable evening begins with a conversation. Share what you have in mind, and we’ll take care of the details.
