Some occasions call for a long lunch with family; others, a lively evening with friends. From birthdays and anniversaries to showers and engagements, we create a dining experience that reflects the people and the reason you have come together.
The menu is agreed in advance, the team arrives with everything, and the cooking, the serving and the clearing are ours. You spend the day with your guests.
Cooked where you are — in your kitchen, in the garden or at the venue.
A menu built around the occasion — Greek at its heart, and whatever else the day calls for.
Chefs and service staff — passing, pouring, clearing and resetting through the day.
Any format — brunch, passed canapés, a grazing table, a plated dinner, or live fire in the garden.
Your kitchen left as we found it — surfaces clean, dishes done, everything of ours gone with us.
A grazing table for a shower, canapés passed through a birthday, a plated dinner for an anniversary, and a dessert table if you want one. There is a proper short menu for the children’s table too, cooked in the same kitchen.
Chef Tasos is an incredible Chef! He organized the birthday party of my wife. The food was amazing, quality product and super fresh.
We cook where you are. The team arrives with the ingredients and the equipment, works in your kitchen or sets up outside, and cooks through the event.
Rarely. We cook in Brickell condos with galley kitchens as often as in houses in Coral Gables, and bring our own set-up where the kitchen is tight. Tell us the space when you enquire.
Yes. Chefs cook, service staff pass, pour, clear and reset, and the kitchen is washed down and put back the way we found it before we leave.
We bring what the food needs: platters, boards, serving pieces and the kitchen equipment. Tables, linen, chairs, china and glassware are rentals, arranged through us or alongside your own planner.
We make desserts: tarts, cakes, dessert cups, Greek sweets, a full dessert table if you want one. If the cake is coming from elsewhere we will receive it, keep it properly and serve it when you want it cut.
Yes. The children get their own short menu, cooked in the same kitchen as everything else.
They are collected with the final numbers and cooked as their own dishes. Vegetarian, vegan, gluten-free and allergy plates are planned into the menu.
Every celebration is quoted individually, because a twenty-person shower brunch and a hundred-guest fiftieth are different jobs. Two to four weeks ahead is comfortable, and December and the spring shower season fill early. Send the date and the headcount and a written proposal follows once the details are settled.
Every memorable celebration begins with a conversation. Share what you have in mind, and we’ll take care of the details.
Cooking at homes, gardens and venues across Miami and South Florida, from a condo kitchen in Brickell to a house in Coral Gables.
A smaller table and a longer evening: a chef cooking in your kitchen for eight or twelve, course by course, and the kitchen left as it was found.
See the service →Christmas, New Year, Thanksgiving and Easter: seasonal menus cooked for the family table, on the days everyone is home. Opening shortly.
See the collections →