Private dining at home, Miami
Private dining at home

Private Chef in Miami

Welcome your guests to an evening of personal cuisine and warm hospitality. Chef Tasos creates a menu around your tastes and cooks it in your own kitchen, bringing fine dining to your home in Miami, Miami Beach or anywhere in South Florida.

What the evening includes

Your table, our kitchen

Every course is eaten at the temperature it was built for. A chef reads the room and lets the next one wait when the conversation is worth more than the timing. And the host stays seated, from the first plate to the last.

✓

Cooked in your kitchen — each course plated and carried to the table the moment it is finished.

✓

A menu written for your table — your tastes, your guests, the occasion, composed before a single ingredient is ordered.

✓

Everything arrives with us — produce chosen that morning, and every piece of equipment the menu asks for.

✓

Served course by course — paced to the evening as it unfolds, never to a clock.

✓

Our own team — the chefs and servers who cook for you are ours, never agency.

✓

Allergies and preferences — planned into the menu from the first conversation.

Where we cook

Homes across Miami & South Florida

A waterfront house on Star Island, a penthouse in Brickell, a family home in Coral Gables or a villa rented for the weekend: the kitchen changes, the evening doesn’t. We cook private dinners across Miami-Dade and Broward, and for anywhere further out, just ask.

Hosting on the water instead? See yacht dining. Planning something bigger? See celebrations and weddings.

How it works

From first message to last plate

  1. Tell us the evening. Your date, the number of guests, where you are, and the kind of dinner you have in mind.
  2. Chef Tasos builds the menu. He comes back to you himself, talks through tastes, allergies and your kitchen, and writes a menu for your table.
  3. You receive a written proposal. Menu, team and every detail of the evening, set out before anything is confirmed.
  4. We arrive with everything. The team cooks, serves course by course and leaves your kitchen exactly as we found it.
A crab shell filled and gratinated, topped with caviar, asparagus tips and an edible flower, set on a bed of split peas and herbs
Our menus

Inspired by the Mediterranean.
Created for your table.

From Greek and Italian classics to sushi and Argentinian asado, explore our menus and discover what appeals to you. Chef Tasos will bring your selections together in a menu tailored to your evening.

GreekItalianSpanishArgentinian AsadoSushi
A long private dining table set beside a pool at a Miami waterfront home
Your home, on its best night

The food was incredible! It was not only delicious but the presentation was beautiful. The team he put together for my event was very professional and friendly.

Ignacio · Google review
Good to know

Questions, Answered

See the questionsHide the questions
Do you cook in our kitchen, or is the food brought ready-made?

We cook in your kitchen. Some preparation is done in ours beforehand, but the cooking, the plating and the timing all happen in your home.

What state will our kitchen be in afterwards?

Exactly as we found it. Surfaces wiped, dishes washed, and everything of ours taken with us.

Our kitchen is small. Is that a problem?

Rarely. We ask about your hob, oven and fridge space when you book, and plan the menu around the kitchen we will be working in.

How many guests can you cook for at home?

From a dinner for two up to around eighty at a private residence. Larger numbers mean more of our team on site, and additional equipment where the kitchen calls for it.

Do you bring plates, glassware and staff?

We bring the food, the kitchen equipment and our team. Tableware, glassware, linen, florals and additional service staff can be arranged as part of the evening.

How does the menu work?

You choose the direction — Greek, Italian, Spanish, Asado, Sushi and more — and the menu is built around your tastes, your guests and the occasion. Allergies and dietary needs are planned in from the start.

Which areas of Miami do you cover?

All of Miami and Miami Beach, including Brickell, Coconut Grove, Coral Gables, Key Biscayne, Fisher Island, Star Island, Bal Harbour and Sunny Isles, and on up to Fort Lauderdale. For anywhere further, send the address and we will tell you what is possible.

Can you cook at a villa or vacation rental?

Yes. A rented villa or apartment is cooked in the same way as a private home. Send the address and we will ask about the kitchen before we plan the menu.

Do you cook for birthdays, anniversaries and bachelorette dinners?

Yes. A private chef dinner at home is one of the most asked-for ways to mark a birthday, an anniversary, an engagement or a bachelorette weekend in Miami. Tell us the occasion and the menu is written around it.

How much does a private chef in Miami cost?

Every evening is quoted individually, because a six-guest dinner and a forty-guest celebration are different jobs. Send your date, guest count and what you have in mind. We reply within 24 hours, and a written proposal follows once the details are settled.

How far in advance should we book?

A couple of weeks is comfortable, and weekends and holidays go first. Send the date even if it is close and we will tell you whether we can do it properly.

Let’s begin

Plan Your Evening

Every memorable evening begins with a conversation. Share what you have in mind, and we’ll take care of the details.

Chef Tasos replies within 24 hours, with the proposal to follow · [email protected] · WhatsApp
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