Enjoy the care of a private kitchen throughout the week. Your menu reflects your tastes, dietary preferences and household routine, combining familiar favorites with seasonal variety in meals prepared for you to enjoy at home.
Fish bought whole and filleted in our kitchen. Stock made from bones, not powder. Olive oil from a single estate, lemons squeezed the same morning, herbs cut rather than dried. The same hands that plate a private dinner on Saturday portion your Tuesday lunch.
Bought fresh, cooked the same day — produce from the markets we use for events, never a frozen component.
Made from scratch — stocks, sauces, dressings and bread, Greek and Mediterranean at its heart.
Seasoned to be eaten later — dishes chosen and cooked so they are as good reheated as they were in the pan.
Portioned and labelled — what it is, when it was cooked, how to warm it.
Built around your goals — training targets, a doctor’s list, the children’s table, or simply eating better.
Breakfast if you want it, lunches that travel, dinners that need nothing but heat, and a proper menu for the children rather than smaller portions of yours. The week comes to you before we shop, so you can strike anything you are not in the mood for.
Every single food item we had was top notch and he was able to easily cater to everyone’s dietary restrictions. They will forever be our go to catering company for set days and events.
This is a chef writing a menu for one household, changing it every week, and adjusting it as we learn what you finish and what you leave. It is quoted per week rather than sold as a subscription.
Delivered as standard: cooked in our kitchen, portioned and brought to you chilled. If you would rather have a chef cooking in your own kitchen for an evening, that is our private dining service, and some clients run both.
Portioned into individual containers, labelled with what it is and when it was cooked, and delivered chilled rather than frozen. Most of it is at its best within three to four days, which is why it comes weekly.
Yes. Send the macros, the dietitian’s sheet or the list of what has been ruled out, and the week is built to it: low sodium, gluten-free, dairy-free, low FODMAP, post-operative soft diets, or a set protein and carbohydrate target per portion.
Tell us and it never appears again. The menu comes to you before we shop, so you can strike anything you are not in the mood for that week.
Yes. Travel, guests, a week when the family is away — tell us before the week’s shopping and it pauses. It is a standing arrangement you can stop whenever you want.
It is quoted per week, because a single person taking five lunches and a family of five eating dinner every night are different kitchens. Tell us the household, how many meals a week and what you want covered, and a written quote comes back.
Yes, and as their own menu rather than smaller portions of yours. One delivery feeds the whole house.
Every good week begins with a conversation. Share what you have in mind, and we’ll take care of the details.
Delivering weekly to homes across Miami and South Florida, from Brickell and the Beach to Coral Gables, Aventura and Fort Lauderdale.
