Five menus, one price a person, ordered by 3pm for the next working day. Chef Tasos is finishing the menus now. From ten people.
For a team meeting, a visiting client or lunch with colleagues, Office Table offers a selection of complete menus from our kitchen. Choose the meal that suits your gathering, with portions prepared for your group and delivery to your office.
Order LunchOrdering lunch for the office should not take an email thread, three phone calls and a purchase order. Pick a menu, say how many and where, tell us what you need with it. You see the price before you send it. That is the whole job.
Set menus, everything included. No building a spreadsheet of individual orders and no chasing people for their choice.
Your address, the floor, the number of people and a half-hour delivery window inside the lunch break. We arrive inside it, set it out, and go.
The total is on the page as you build the order. Your card is held, not charged, until Chef Tasos confirms, usually within a few working hours. If we cannot take it, the hold is released.
Something bigger, or every week? The Office Lunch Program is the standing weekly version, and it starts with a call with Chef Tasos.
People mix these up, so plainly: Office Table is a one-off lunch you order for tomorrow. The Office Lunch Program is a standing weekly buffet on a contract, with a chef, a rotating menu and an account. Same kitchen, different commitment.
Order by 3pm for tomorrow. Set menus, from ten people, one price a person shown on the page. No account, no contract, no minimum number of weeks.
The same day every week, a menu that rotates, invoiced monthly, from 20 people. It starts with a call with Chef Tasos. See the programme →
No serving spoons, no queue, no one hovering over the last portion. Each person gets their own, set out and ready when your team breaks.
Order by 3pm and it is there the next working day, from ten people up. You see the full price before you order, and nothing is charged until Chef Tasos confirms.
3pm Miami time. Order before then and lunch arrives the next working day. After 3pm the earliest date moves to the working day after, not because we are being difficult, but because the shopping for tomorrow is done that evening.
Ten people. Below that the delivery costs more than the lunch. For a smaller group, message us and we will find a way to make it work.
Put it in the notes when you order and those portions are cooked and labelled separately. They are not the same tray with something picked out of it. The Mediterranean Table has a vegetarian main; on the others, tell us how many and we cook vegetarian portions for them. For a severe allergy, call us as well as writing it down, so a person has heard it.
Across Miami and the near suburbs: Brickell, Downtown, Wynwood, the Design District, Coral Gables, Doral, Miami Beach and Aventura are routine. If you are further out, order anyway and we will call you before the kitchen starts if the timing will not work.
The price is on the page: one price a person for the whole menu, plus set-up or a server if you want them, and Florida sales tax. When you send the order, your card is held for the total, not charged. Chef Tasos confirms, usually within a few working hours, and only then is the payment taken. If we cannot take the order, the hold is released and nothing is charged.
Before 3pm the day before, yes. Call or WhatsApp us and we will change the headcount or cancel it. After the cutoff the food has been bought and prepped, so the order stands. Adding a few people late is usually fine; ask.
Your choice when you order. Dropped at reception is included. Set out for you means we bring it up, lay it out with serving pieces and labels, and take the packaging away. Served by our team means a member of staff stays through lunch and clears. Tell us in the notes if the building needs us on a service lift.
Then you want the Office Lunch Program instead. The same kitchen on a standing weekly schedule, with a rotating menu and one invoice a month rather than a separate order each time. It starts with a call with Chef Tasos.
If you look after an office, a building or a floor of them, we will give you your own link. Every lunch ordered through it pays you fifteen per cent of the food. No stock, no invoicing, no minimum.
See the Partner Programme