Five menus, one price a head, ordered 48 hours ahead and paid through HoneyBook. Chef Tasos is writing the menus now. From ten people.
For a team meeting, a visiting client or lunch with colleagues, Office Table offers a selection of complete menus from our kitchen. Choose the meal that suits your gathering, with portions prepared for your group and delivery to your office.
Order LunchOrdering lunch for the office should not take an email thread, three phone calls and a purchase order. Pick a menu, say how many and where, tell us what you need with it. We price it and come back to you. That is the whole job.
Set menus, everything included. No building a spreadsheet of individual orders and no chasing people for their choice.
Your address, the floor, the number of people and a half-hour delivery window inside the lunch break. We arrive inside it, set it out, and go.
A written quote comes back within four working hours, on your headcount and whatever you asked for alongside the food. Approve it and the kitchen shops that evening.
Something bigger, or every week? The Office Lunch Program is the standing weekly version, and it starts with a call with Chef Tasos.
People mix these up, so plainly: Office Table is a one-off lunch you order for tomorrow. The Office Lunch Program is a standing weekly buffet on a contract, with a chef, a rotating menu and an account. Same kitchen, different commitment.
Order by 3pm for tomorrow. Set menus, from ten people, quoted on your numbers and what you need with it. No account, no contract, no minimum number of weeks.
The same day every week, a menu that rotates, invoiced monthly, from 20 people. It starts with a call with Chef Tasos. See the programme →
No serving spoons, no queue, no one hovering over the last portion. Each person gets their own, set out and ready when your team breaks.
Order by 3pm and it is there the next working day, from ten people up. We price it on your headcount and send it in writing before anything is confirmed.
3pm Miami time. Order before then and lunch arrives the next working day. After 3pm the earliest date moves to the working day after, not because we are being difficult, but because the shopping for tomorrow is done that evening.
Ten people. Below that the delivery costs more than the lunch, and you would be better served by Provisions, where you can order platters and boards in any quantity.
Put it in the notes when you order and those portions are cooked and labelled separately. They are not the same tray with something picked out of it. Every menu includes a vegetarian option as standard. For a severe allergy, call us as well as writing it down, so a person has heard it.
Across Miami and the near suburbs: Brickell, Downtown, Wynwood, the Design District, Coral Gables, Doral, Miami Beach and Aventura are routine. If you are further out, order anyway and we will call you before the kitchen starts if the timing will not work.
Nothing is charged on this page. You send the order, we price it on your headcount and what you asked for alongside it, and you get a written quote within four working hours. Tax and delivery are shown on that quote, not guessed at here.
Before 3pm the day before, yes. Call or WhatsApp us and we will change the headcount or cancel it. After the cutoff the food has been bought and prepped, so the order stands. Adding a few people late is usually fine; ask.
We bring it up and set it out properly (serving pieces, labels, napkins) and we take the packaging away. Tell us in the notes if the building needs us on a service lift or wants us to leave it at the desk instead.
Then you want the Office Lunch Program instead. The same kitchen on a standing weekly schedule, with a rotating menu and one invoice a month rather than a separate order each time. It starts with a call with Chef Tasos.
If you look after an office, a building or a floor of them, we will give you your own link. Every lunch ordered through it pays you fifteen per cent of the food. No stock, no invoicing, no minimum.
See the Partner Programme