A dinner cooked in your own kitchen, from South Beach to Bal Harbour. Chef Tasos writes the menu around your guests, his team cooks and serves the evening, and your kitchen is left exactly as we found it.
Miami Beach has some of the best restaurants in the country and some of the hardest tables to get. A private chef brings that standard to your own dining room or terrace instead: no reservations, no rush, and nobody else in the room. Whether it is a quiet dinner for six in a South Beach apartment or forty guests on a waterfront lawn on one of the islands, the menu is written for your table and served course by course.
Cooked in your kitchen — a house, a condo or a rented villa, planned around the kitchen we will be working in.
A menu written for your table — Greek, Italian, Spanish, sushi, asado and more, with allergies planned in from the start.
Everything arrives with us — produce chosen that morning, and every piece of equipment the menu asks for.
Our own team — the chefs and servers who cook for you are ours, never agency.
From the Art Deco streets of South Beach to the private islands off the causeways, and north along Collins Avenue to Surfside and Bal Harbour.
Across the bay as well: see our private chef service in Miami for Brickell, Coconut Grove, Coral Gables and Key Biscayne.
A seated dinner for two to around eighty guests, cooked in your kitchen and served course by course.
See private dining →Birthdays, anniversaries, engagements and bachelorette weekends, with a menu written around the occasion.
See celebrations →Provisioned, cooked and served on board, boarding at Miami Beach Marina, Sea Isle or Haulover.
See yacht dining →Canapés passed on the terrace and stations by the pool, for an evening on your feet.
See cocktail receptions →
Chef Tasos Luxury Dining offers an exceptional culinary adventure that seamlessly blends Mediterranean traditions with the vibrant energy of Miami.
All of it: South Beach, Mid-Beach and North Beach, the islands (Star Island, Fisher Island, La Gorce, the Sunset and Venetian Islands), and north to Surfside and Bal Harbour. Across the bay, Miami, Key Biscayne and Coral Gables are covered too.
Yes. We ask about your hob, oven and fridge space when you book, and plan the menu around the kitchen we will be working in. Some preparation is done in our kitchen beforehand.
Yes. A rented villa or apartment is cooked in the same way as a private home. Send the address and we will ask about the kitchen before we plan the menu.
Yes. A private chef dinner at the house or apartment is one of the best ways to start a Miami Beach weekend. Tell us the occasion and the menu is written around it.
Yes. Miami Beach Marina, Sea Isle and Haulover are among the marinas we board from. See our yacht chef page for how a day aboard works.
Every evening is quoted individually, because a six-guest dinner and a forty-guest celebration are different jobs. Send your date, guest count and what you have in mind, and a written proposal follows once the details are settled.
A couple of weeks is comfortable, and weekends and holidays go first. Send the date even if it is close and we will tell you whether we can do it properly.
Every memorable evening begins with a conversation. Share what you have in mind, and we’ll take care of the details.
