Chef-prepared boards, platters and skewers for any gathering, planned or last-minute, delivered across Miami and South Florida — chilled, packed, labelled and ready to serve. The market opens shortly.
Discover a collection designed for the way you entertain. From colorful mezze and charcuterie boards to platters and small bites, Provisions brings together inviting flavors and beautiful presentation, delivered ready to share.
Build Your OrderThanksgiving, Christmas, New Year’s Eve and Greek Easter: complete feasts, reserved by pre-order.
Add what you want below, tell us the date and where it is going, and Chef Tasos confirms availability and sends the final quote.
You build the order, we confirm it, and you pay once against a real quote.
Add what you want from the boards, platters and skewers above, then tell us the date, the delivery window and where it is going.
We check the date against the kitchen, confirm every item is available, and send back a final quote with a secure payment link, the same working day.
Everything arrives in your window, cooked that morning, arranged and ready to put straight on the table. Delivery is included in the price.
Forty-eight hours. Everything on this page is cooked to order, so the kitchen needs two days to buy the produce and cook it. If you need something sooner, message us on WhatsApp and we will tell you honestly whether it is possible.
No. You send the order, we confirm every item and the date, and you get a final quote with a secure payment link before anything is charged.
Two hundred dollars on the food, before tax. Delivery across Miami and South Florida is included in the prices you see, so the number in your basket is the number on the quote.
Yes. Put it in the notes when you send the order and the chef calls you back before anything is confirmed. Several items are already vegetarian and most can be adjusted.
The boards, platters and canapés arrive arranged and ready to put straight on the table. The skewers arrive grilled, with a note on warming them through.
Yes, and we do it often. Tell us the marina and slip, or the FBO and tail number, in the notes, and everything is packed for a galley or a cabin.
That is our private dining and events side, where we cook at your place, serve it and clear it away. See the services.
Incredible experience with Chef Tasos Dining! He organized my birthday party with a wonderful Argentinian barbecue. I recommend it 100%.
Provisions is delivery: cooked in our kitchen, arranged, and brought to your table. If you would rather have a chef in your own kitchen, cooking on the night and clearing it away after, those are the services below.
The same bites, passed through the room by our own staff and finished on site, rather than delivered to a table.
See the service →A chef cooking in your kitchen, course by course, for eight or twelve, and the kitchen left as it was found.
See the service →Thank you. Chef Tasos will personally review your order and reply within a few hours with your final quote and a secure payment link. Check your email & phone.
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