A birthday dinner at home, at a villa or on the water, with a menu written around the guest of honour. Chef Tasos and his team cook, serve and clear, so the host gets to enjoy the night too.
Some of the best birthday dinners in Miami never happen in a restaurant. A private chef brings the menu, the service and the sense of occasion to your own table: a long dinner with family, a surprise for a partner, a milestone with friends, or a weekend that starts with a proper meal. The menu is built around the person being celebrated, their favourite dishes and the food they love most.
A menu around the guest of honour: favourite dishes and favourite cuisines, from Greek and Italian to Spanish, sushi and asado.
Seated dinner or party: plated course by course, shared platters, or canapés and stations for a party on your feet.
At home, a villa or on the water: a house, a rented villa or a yacht, planned around the kitchen we will be working in.
Our own team: the chefs and servers who cook for you are ours, never agency.
A seated birthday dinner for two to around eighty guests, cooked in your kitchen and served course by course.
See private dining →Canapés passed on the terrace and stations by the pool, for a birthday party rather than a dinner.
See cocktail receptions →Provisioned, cooked and served on board, from Miami Beach Marina, Sea Isle or Haulover.
See yacht dining →Anniversaries, engagements, baby showers and bachelorette weekends.
See celebrations →Staying on the beach? See our private chef service in Miami Beach.
Chef Tasos Luxury Dining offers an exceptional culinary adventure that seamlessly blends Mediterranean traditions with the vibrant energy of Miami.
Yes. That is where every birthday menu starts. Tell us what they love, and anything they cannot eat, and the menu is written around it.
Yes. Tell us the plan and we coordinate the timings with you, not with the guest of honour.
Yes. Milestone birthdays, bachelorette weekends and anniversaries are among the evenings we cook most often.
Yes. Miami Beach Marina, Sea Isle and Haulover are among the marinas we board from. See our yacht chef page for how a day aboard works.
From a dinner for two to a party of around eighty guests, seated or on their feet.
Every evening is quoted individually, because a dinner for six and a party for forty are different jobs. Send your date, guest count and what you have in mind, and a written proposal follows once the details are settled.
A couple of weeks is comfortable, and weekends and holidays go first. Send the date even if it is close and we will tell you whether we can do it properly.
Every memorable evening begins with a conversation. Share what you have in mind, and we’ll take care of the details.
