Thanksgiving, Christmas Eve, New Year’s Eve and Greek Easter. Complete feasts, cooked by us and finished at home by you, pre-ordered by the deadline and delivered before the day. Chef Tasos is finishing the menus now.
From Thanksgiving and Christmas Eve to New Year’s Eve and Greek Easter, our holiday collections celebrate the flavors that make each gathering special. Festive menus bring treasured traditions and the care of our kitchen to your table.
Each feast is complete: the centrepiece, the sides, the sauces and the sweet, cooked in our kitchen and delivered on the day, arranged and ready to put on the table. Choose the one that fits your table, send the reservation, and Chef Tasos comes back with the menu and the price.
Choose the feast and the size of your table, and send the reservation. Chef Tasos confirms availability and replies with the final menu, the price and a payment link.
Everything is cooked in our kitchen on the day, by the same team that cooks our private dinners. Nothing is bought in and finished off.
Your feast arrives in its window, arranged and ready to put straight on the table, with heating notes for anything that wants a warm oven.
It arrives cooked, arranged and ready to serve, with notes for the two or three things that want twenty minutes in a warm oven. Nothing needs cooking from raw.
No. You send the reservation, Chef Tasos confirms availability and replies with the final menu and price and a secure payment link. The feast is held while you decide.
Say so in the notes and we will size it to your headcount. The listed sizes are the common ones, not the only ones.
Yes. Tell us when you reserve and the dishes are cooked to suit, or built as their own plates alongside the rest.
Miami-Dade and across South Florida, from Brickell and the Beach to Coral Gables, Doral and Fort Lauderdale. Delivery is included in the price.
Yes. A chef and service staff can cook and serve at your home for any of these dates, which is a different service from the feast delivery. Private dining has the detail.
Each holiday shows its own closing date above its feasts, and the kitchen often fills before it. Earlier is safer, particularly for Thanksgiving and New Year’s Eve.
Until Chef Tasos confirms and you pay, nothing is committed. After that, changes are possible up to the closing date for that holiday; ask and we will do what the kitchen can.
A chef cooking in your kitchen on the day, course by course, and the kitchen left as it was found. For the holiday you would rather host than cook.
See the service →Birthdays, showers and anniversaries: the days that are not on any calendar but yours, cooked where you are and served by our team.
See the service →Thank you. Chef Tasos will personally review it and reply with your final menu, the price and a secure payment link. Check your email & phone.
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