A dinner cooked in your own kitchen, from the waterways of Cocoplum to the streets around the Biltmore. Chef Tasos writes the menu around your guests, his team cooks and serves the evening, and your kitchen is left exactly as we found it.
Coral Gables homes are built for entertaining: long dining rooms, loggias, gardens and pools that deserve a proper dinner. A private chef brings the restaurant to your own table, with no reservations, no rush and nobody else in the room. Whether it is dinner for eight in the dining room or sixty guests by the pool in Gables Estates, the menu is written for your table and served course by course.
Cooked in your kitchen: a house, a condo or a rented villa, planned around the kitchen we will be working in.
A menu written for your table: Greek, Italian, Spanish, sushi, asado and more, with allergies planned in from the start.
Everything arrives with us: produce chosen that morning, and every piece of equipment the menu asks for.
Our own team: the chefs and servers who cook for you are ours, never agency.
From the waterfront estates of Gables Estates and Cocoplum to the Riviera, the Biltmore area and south along Old Cutler Road.
Nearby as well: Coconut Grove, Brickell, and the rest of our private chef service in Miami.
A seated dinner for two to around eighty guests, cooked in your kitchen and served course by course.
See private dining →One menu for every age at the table, served family style or course by course.
See family dinners →A menu written around the guest of honour, at home or on the water.
See birthday dinners →Canapés passed on the terrace and stations by the pool, for an evening on your feet.
See cocktail receptions →
Chef Tasos Luxury Dining offers an exceptional culinary adventure that seamlessly blends Mediterranean traditions with the vibrant energy of Miami.
All of it: Gables Estates, Cocoplum, the Riviera, the Biltmore area and along Old Cutler Road, plus South Miami and Pinecrest. Coconut Grove, Brickell and Key Biscayne are covered too.
Yes. We cook for two to around eighty guests. For larger numbers we plan the menu, the team and the service around your kitchen, your dining room and your garden.
Yes. See our birthday dinners and family dinners for how those evenings work. Tell us the occasion and the menu is written around it.
Every evening is quoted individually, because a six-guest dinner and a forty-guest celebration are different jobs. Send your date, guest count and what you have in mind, and a written proposal follows once the details are settled.
A couple of weeks is comfortable, and weekends and holidays go first. Send the date even if it is close and we will tell you whether we can do it properly.
Every memorable evening begins with a conversation. Share what you have in mind, and we’ll take care of the details.
